Fresh Indian Vegetables
Export Grade Vegetables ā Air & Sea
Fresh Indian vegetables sourced from major agri-export belts in Maharashtra, Madhya Pradesh, and Gujarat. Onions, Potatoes, Green Chillies, Garlic, and Ginger are among India's top agricultural exports. We offer both sea and air export with proper phytosanitary certificates, FSSAI compliance, and APEDA registration. Suitable for wholesale importers, supermarket chains, and commodity traders worldwide.
Export Information
š Export Specification Sheet ā Fresh Indian Vegetables
Min. Order Qty (MOQ)
5 MT per variety
Packaging Type
Mesh bags / Jute bags 10kgā25kg / bulk bins
Product Grade / Variety
Export Grade A / Premium Quality
HS Code
0709.99
Shelf Life
30ā60 days (ambient storage conditions)
Lead Time
7ā14 days from order confirmation
Port of Loading
JNPT Mumbai / Nhava Sheva
Payment Terms
50% Advance + 50% LC / TT before shipment
Request For Quote
Interested in Fresh Indian Vegetables? Fill in the form below and our export team will send you a competitive quote within 24 hours.
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